Thursday, April 10, 2008

Spanish tortilla recipe

I've been looking for this! It just so happened to find me today. Note to self: make soon.

http://www.wineloverspage.com/wineadvisor1/tsfl040624.phtml

"I'll assist you with your loins!"

*Title of post refers to Olivia's clever response to my "cooking for one" complaints after making this meal

Bored again, I decided to venture into Tenderloin territory, and I don't mean the notoriously grungy part of San Francisco. Here are links to some recipes I made that turned out to be fabulously delicious. Quite easy too.

Pork tenderloin with balsamic-cranberry sauce

Asparagus with parmesan butter