*Title of post refers to Olivia's clever response to my "cooking for one" complaints after making this meal
Bored again, I decided to venture into Tenderloin territory, and I don't mean the notoriously grungy part of San Francisco. Here are links to some recipes I made that turned out to be fabulously delicious. Quite easy too.
Pork tenderloin with balsamic-cranberry sauce
Asparagus with parmesan butter
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