Tuesday, November 4, 2008

Bourdain's mushroom soup

Used cognac instead of sherry, and 8 oz. button mushrooms + approximately 4 oz. dried porcini mushrooms - but the recipe really was as easy as it sounds - and as delicious! Would definitely make again.

http://www.epicurious.com/recipes/food/views/Mushroom-Soup-231145

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