So at a place near my work, they have this amazing chicken salad with capers. I've been wanting to try and make it for awhile, and this weekend I finally got the chance. I found a recipe on epicurious (I'm obsessed, can you tell?) and even though it wasn't exact, it turned out SO delicious. This is another good thing to make when you want to look fancy, but don't really want to put in too much effort. The hardest part of the recipe was going out for the obscure ingredients.
Chicken with Tarragon-Caper Sauce
As you can see, the recipe is for chicken breasts, which you then spoon the sauce over. I skipped all that (and the greens), and instead upped the mayo just a tad and mixed it in with cut-up chicken to make chicken salad. It was exquisite. I also made some garlic mashed potatoes with roasted chunks of garlic and shallots for a side. Looks and tastes pretty impressive, but like I said, VERY easy.
I served on toasted whole wheat Squagelbread which worked out quite nicely, although any bread would probably work fine. (I should try sourdough next...)
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