Used cognac instead of sherry, and 8 oz. button mushrooms + approximately 4 oz. dried porcini mushrooms - but the recipe really was as easy as it sounds - and as delicious! Would definitely make again.
http://www.epicurious.com/recipes/food/views/Mushroom-Soup-231145
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Tuesday, November 4, 2008
Subscribe to:
Posts (Atom)